Saturday, March 7, 2009

What to do with an old bbq.

When we moved in there was a beat up, rusted out brick bbq. We already had a bbq so we decided to clean it out, buy some potting soil and plant an herb garden. It's above waist height, it's location at the edge of the patio and the proximity to our back door all make it really convenient. Something you can run out to at night when you've already started cooking.



Clockwise from top left corner, we have sage, rosemary, dwarf lavender, lemon thyme, regular thyme, and oregano. We have other herbs in the garden, but it's great to have the thyme, oregano and rosemary in this easy to reach spot.




A close up of the rosemary, trailing down the side of the brick.

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